High level of execution from the kitchen to cocktails
High level of execution from the kitchen to cocktails
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Weather it's a glass of wine or an Smoked Old Fashioned that you're looking for, our team of Mixoligist are ready to make your next event that much more exciting. Contact us today to start planning your event!
Our chef, Hugh Stewart, has 20 years of experience as an Executive Chef at multiple 4 and 5-star restaurants. Chef Hugh began his career attending El Centro College where he received the culinary training necessary to build his foundation for excellent cooking and management techniques. Following culinary school, Chef Hugh worked his way up the ranks at the highly acclaimed Jeroboam restaurant located in Downtown Dallas where he received his first position as an Executive Chef. Working under several highly accomplished chefs in Dallas, Hugh received extensive classical French training. Additionally, Hugh spent 5 years traveling and learning the cuisine of Central America and the Caribbean. He created dishes from the freshest fish and produce while combining the exotic flavors of Spanish and Caribbean cuisines. In addition to many other achievements, Chef Stewart has been recognized in the Dallas Morning News, D Magazine, and was a featured chef for the Texas Hill Country Food and Wine Festival. Chef Hugh was also a Chef at Chamberlain's Fish Market where he worked with the freshest, flown in daily seafood with locally and regionally grown produce to prepare exquisite dishes that wowed guests and food writers on a nightly basis. Following Chamberlain's, Hugh continued his career as a managing partner at Whiskey Cake for two and a half years until his son was born. He then took on a new role as a stay at home dad for six months, then rejoined the workforce at Brookhaven Country Club. Starting in February 2020, Chef Hugh connected with the Crest Auto Group family and has graciously lead the Crest Bistro to new heights.
Chef Hugh has now branched out on his own to bring you Fork & Glass Catering. Where he is bringing his mastery and creativity to your home or office event. Chef Hugh specializes in giving you the event you have always dreamed of. With his team of chef and mixoligists he brings fine dining to your door.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
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